Rich Mexican Corn Recipe
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Rich Mexican Corn

By: FITZGIBJ 
"This recipe came from my step-mom in Dallas, Texas. They like it hot so they put in a few extra jalapenos."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (65)

What to Drink?
Wine Sauvignon Blanc
Cocktail Top Shelf Margaritas on the Rocks
Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (8 ounce) package cream cheese
  • 1/2 cup butter
  • 1/2 cup milk
  • 1 (16 ounce) package frozen corn
  • 1 red bell pepper, diced
  • 8 fresh jalapeno peppers, diced

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a saucepan over medium-low heat, melt the cream cheese and butter, and mix with the milk until smooth and bubbly.
  3. In a medium casserole dish, mix the frozen corn, red bell pepper, and jalapeno peppers. Pour in the cream cheese mixture, and toss to coat.
  4. Bake 35 to 45 minutes in the preheated oven, until bubbly and lightly brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 265 | Total Fat: 22.1g | Cholesterol: 63mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 2, 2006 by Joy Higginbotham   view full review
It was wonderful, though I made a modification, using a can of mild green chilies, because my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 21, 2006 by Karen L.   view full review
My husband and I enjoyed this recipe. I used 4 ears of fresh corn, a green pepper and 2...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 29, 2004 by LOVETOCOOKLOTS   view full review
I made this recipe for my dish to bring to a party. It was outstanding. The consistency was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 31, 2004 by HAMMERTIME   view full review
This was absolutely wonderful side dish. I highly recommend this dish !! 10 STARS * * * * * *...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 13, 2006 by Amanda   view full review
I love this recipe. Serve with mexican rice and chicken enchiladas and get rave reviews!! ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 9, 2005 by sugaree   view full review
Very easy and a big hit with guests. Added it as a desperate attempt at a mexican side dish...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 30, 2004 by WISHDISH   view full review
This was absolutely wonderful! It is very rich which is what this dish is named so I don't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 4, 2011 by Hatty   view full review
This is so darn good! What a great side dish.I added even more jal. Thank you for posting.
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 28, 2007 by BroncosFan   view full review
Very, very good. Unfortunately I had to leave out the jalapenos (for the kid's sake). Used 2...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 13, 2007 by OneSweetShannon   view full review
This was the star of our dinner and really outshone what was probably a really great maindish....

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