Reviewed: Nov. 24, 2007

We made these on Thanksgiving. The only thing I did different was scale the recipe back to 6! There were very good

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Reviewer:

GodivaGirl

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA

Living In: Virginia Beach, Virginia, USA

Reviewed: Dec. 31, 2007

Making this for New Year's to go along with steaks on the grill. I'm adding cheese, crumbled bacon and chopped green onion and baking in oven. I've made this before and it is a perfect potato to take along to a party. Happy New Year

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10 users found this review helpful

Reviewer:

Kathleen

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Living In: Woodboro, Wisconsin, USA

Reviewed: Jan. 29, 2008

Great, I added season to taste, cheese on top and mixed in a little bacon bit, all my cooking life I've worked on perfecting those restraunt/home cooked mashed potatoes and I believe this recipe got me there. All I was missing was a little cream cheese

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15 users found this review helpful

Reviewer:

YoungBusyMoms-tatse4homeFlavor

Cooking Level: Intermediate

Home Town: Waco, Texas, USA

Reviewed: Apr. 11, 2008

My husband made these for Easter dinner. They were great because he prepared them the day before and just popped them in the oven the next day to warm them up. Everyone enjoyed them, except my husband. He found that they had too much cream cheese. Next time we will scale back the cream cheese by half.

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19 users found this review helpful

Reviewer:

Kelli F.

Cooking Level: Intermediate

Home Town: Petrolia, Ontario, Canada

Living In: Sarnia, Ontario, Canada

Reviewed: Feb. 24, 2009

Very tangy and of course, rich. I followed this recipe exact, only adding parsley, using onion powder and a half tsp. of salt. VERY GOOD. I plan on pairing these potatoes with my No-Peek Tender Tips. I can't wait. EDITED: I served this with Carnation(R) Swedish Meatballs and it was off the hook.

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8 users found this review helpful

Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Apr. 5, 2009

We liked the flavor of these mashed potatoes. I halved the recipe and added some bacon bits that needed to be used up to the mix and they turned out really well. The sour cream added a nice zippiness that we enjoyed. Thanks for posting. I will make these again:)

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3 users found this review helpful

Reviewer:

Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Sep. 29, 2009

These mashed potatoes were soooo good. Very flavorful....cut the recipe in half and served with Awesome Slow Cooker Pot Roast on this site.....will make again!

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5 users found this review helpful

Reviewer:

SLJ6

Cooking Level: Expert

Reviewed: Nov. 27, 2009

I made these for Thanksgiving and they were a major hit. The only things I did different were adding a dash of white pepper and a teaspoon of turkey broth. I also did not bake them until I served them as leftovers the next day. On the whole this is a great recipe and I will be making them again soon.

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24 users found this review helpful