This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Country Potato Salad A picnic classic, this country-style potato salad has a zesty zing! »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

1 of

Posted:

| View All »

left

1 of 15

right

Rich Mashed Potatoes

By: Natalie Warf

"'These nicely seasoned potatoes are so fresh-tasting and creamy that there's no need for extra butter or gravy,' writes Natalie Warf of Spring Lake, North Carolina. 'I freeze them in individual and family servings for added convenience.'"

Rate/Review | Read Reviews (35)

Prep Time:
35 Min

Cook Time:
30 Min

Ready In:
1 Hr 5 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 servings

Ingredients

5 pounds potatoes, peeled and cubed
5 tablespoons butter or margarine, divided
1 (8 ounce) package cream cheese, cubed
1 cup sour cream
2 teaspoons onion salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper

Directions

Cook potatoes in boiling salted water until very tender, about 20-25 minutes; drain well. Mash with 3 tablespoons of butter. Add cream cheese, sour cream, onion salt, garlic powder and pepper; mix well. Spoon into a greased 13-in. x 9-in. x 2-in. baking dish. Melt remaining butter; drizzle over the top. Cover and freeze for up to 1 month. Or bake, uncovered, at 350 degrees F for 30-35 minutes or until heated through. To use frozen potatoes: Thaw in the refrigerator. Bake as directed.