OK, so I'm a few days ahead of Thanksgiving 2013. But my gravy is made and in the freezer, loving it. Blended all the veggies in the gravy and I am just waiting for the day to arrive. This gravy is so easy (on a day with nothing else to do, maybe doing my washing) and the house smells very good. I used thighs this year. Made a sandwich spread with the nice flavored meats, so that is another plus. I will always use this recipe. Thank you ever so much benwa, I am still getting kudos for last years gravy.
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OK, so I'm a few days ahead of Thanksgiving 2013. But my gravy is made and in the freezer,...