Rich Italian Sausage and Potato Soup Recipe
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Rich Italian Sausage and Potato Soup

By: MARBALET 
"This soup combines unique flavors to form a rich, delicious soup. Your taste buds will be overjoyed. Instead of bouillon cube you can substitute I ounce chicken broth."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (138)

Prep Time:
40 Min
Cook Time:
30 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 1 pound Italian sausage
  • 3/4 cup chopped onion
  • 1 slice pancetta bacon, diced
  • 1 1/4 teaspoons garlic, minced
  • 1 cube chicken bouillon
  • 4 cups water
  • 2 potatoes, cubed
  • 2 cups kale, rinsed and julienned
  • 1/3 cup heavy cream

Directions

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Place sausage links on a sheet pan and bake for 15 to 20 minutes, or until done. Cut each link in half lengthwise, and then into 1/2 inch slices. Set aside for later.
  3. In a 4 quart saucepan over medium heat, saute the onions and the pancetta for 10 minutes, or until onions are almost clear. Add the garlic and saute for one more minute. Add the chicken base OR bouillon, water and potatoes and bring to a simmer for 15 minutes. Add the kale, cream and reserved sausage, simmer for 5 more minutes and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 348 | Total Fat: 26.6g | Cholesterol: 68mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 21, 2005 by BURNTSOUPTONIGHT   view full review
I've always loved the zuppa toscana soup at the Olive Garden, this was similar but this was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 28, 2005 by CSCHOPPE   view full review
I changed it a little, but only to make it easier. It tasted the same. I used 1 (32 oz) box...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 6, 2007 by 601EXPLORER   view full review
I really enjoyed this soup. It takes almost like Olive Garden's zuppa toscana soup. I decided...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 20, 2003 by Kenny   view full review
My girlfriend was visiting for the weekend and made this soup for the two of us. We visited...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 20, 2007 by Carly   view full review
I didn't change a thing about this recipe! It was wonderful. I think you really have to use...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 28, 2008 by SunnyByrd   view full review
This is good - I really loved the kale in it. I used regular bacon because thats what I had. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on May 20, 2007 by Angela E.   view full review
I really love the Olive Garden version of this soup, and I have to agree with the reviewers...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 23, 2003 by I'm nuts too...   view full review
This is a lot like zuppa tuscana soup, but a little more bland. I added some crushed red...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 11, 2006 by shooting5star5   view full review
Extremely easy to make and delicious!! Used half the sausage (ground) and twice the potatoes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 21, 2007 by margaret   view full review
this reciepe is exectly like the olive gargens soup delissious

 

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