Recipe by HEATHERWIDNER
"If you like rich casseroles you'll love this!! Green beans are baked in a creamy cheese sauce with a zesty seasoning."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
processed cheese food, cubed
1 (10.75 ounce) can
condensed cream of chicken soup
2 (15 ounce) cans
green beans, drained
ground black pepper
1 (2.8 ounce) can
I love this recipe, I originally tried it because I don;t like mushroom soup which most greenbean recipies call for. The cheesy green beans are really good, even for leftovers. I use fresh green beans and I cook them down to where they are soft before baking them in the casserole, they have lots of good flavor and are a must at our holiday table. The only change I make is I line the bottom of the dish with the fried onions and then top with them as well to add a bit more flavor. Besides you can never have too many fried onions!
this was ok. I usually make green bean casserole with cream of mushroom soup and it turns out WAY better but this was ok.
This is very similar to a recipe I've used for years. Instead of cajun seasoning, I use Ro-tel tomatoes. Any brand of diced tomatoes with green chiles will do.
I don't even know what to say about this except that if my wife didn't stop me, I would have eaten it all. I will hold off on the salt next time b/c between the the canned green beans, cheese, soup, and onions there was plenty. This is comfort food at it's best!
I have made this several times, taken it to pot lucks and EVERYONE loves this!! This has become a family favorite!!! Leave out the salt!! BUT, after the first time I made it, I increase the green beans to 3 cans instead of 2 and I use the french cut style green beans. LOVE, LOVE, LOVE!!!!
This is the best greenbean casserole we have ever made we love cheese and we love spicy so when I saw this receipe I knew it was for my family. When I tasted it i knew it would be a favorite for a lot of meals. Thank you for sharing this receipe my husband thanks you too:)
My husband and I really loved this recipe. I followed it to a tee and it turned out perfectly. And now I'm making it again tonight!
This was pretty good. Mine came out just a little watery though..but still good. I think I will add a different cheese or mix up some cheeses and omit the cream of chicken. I also added some bacon bits to the green beans. Pretty darn good.
* Percent Daily Values are based on a 2,000 calorie diet.
Rich Green Bean Casserole
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 172
Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.
Dozens and dozens of appetizers perfect for the winter season.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make classic French onion and green bean casserole.
See how to make creamy, delicious green bean casserole with a crunchy top.
Update the classic holiday dish with bacon, red peppers, or almonds.