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Rich French Onion Soup

By: Taste of Home's Fast Family Favorites 
"When entertaining, bring out this savory soup while waiting for the main course. It's easy to make-just saute the onions and let the soup simmer 'til dinnertime."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (5)

 

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Original Recipe Yield 10 servings
 

Ingredients

  • 6 large onions, chopped
  • 1/2 cup butter or margarine
  • 6 (10.5 ounce) cans condensed beef broth, undiluted
  • 1 1/2 teaspoons Worcestershire sauce
  • 3 bay leaves
  • 10 slices French bread, toasted
  • Shredded Parmesan and mozzarella cheeses

Directions

  1. In a large skillet, saute onions in butter until crisp-tender.
  2. Transfer to an ungreased 5-qt. slow cooker. Add the broth, Worcestershire sauce and bay leaves.
  3. Cover and cook on low for 5-7 hours or until the onions are tender.
  4. Discard bay leaves. Top each serving with French bread and cheeses.

Footnotes

  • © 2002 Reiman Media Group, Inc.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 13, 2008 by Erin B   view full review
I made this for a potluck at my school that I work at. I stayed to the recipie exactly. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 19, 2008 by LUVSNOW17   view full review
I am rating this recipe 5 based upon ease and taste. It took me 15 minutes to prepare this! I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 8, 2011 by Mammameow   view full review
Awesome and Easy recipe. I got hooked on French Onion Soup while pregnant (it was my pickles...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 18, 2011 by SASSYK70   view full review
A few years ago I ran a cafeteria and made a soup very similar to this with raves. I have been...
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 22, 2009 by MPEPLIN   view full review
This is an easy recipe but it just doesn't have much flavor. The bread with cheese is a must,...

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