Recipe by USA WEEKEND columnist Jean Carper
"Eat this super-rich dessert in small portions to satisfy your chocolate cravings. You'll also receive health enhancing antioxidants from the dark chocolate."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
cold fat-free half-and-half
1 (11.5 ounce) package
Ghirardelli 60% cocoa bittersweet chocolate chips
3 fluid ounces
Amaretto liqueur (or rum)
I made this with 1 cup whole milk, 1 cup whipping cream and a whole bag of milk chocolate chips. It is divine! Thanks for the recipe!
I clipped this recipes from USA Weekend which contained an error in the amount of chips. Even with that fixed, the pudding was too thin in consistency. I'm not sure if I made a mistake or if there should be more cornstarch. The flavor was good and I think there is potential, hence the three stars.
This is a good recipe if you need a quick chocolate fix. It lacks a little depth compared to other "old fashioned" chocolate pudding recipes, maybe because it has so few ingredients, but it helps to add about a 1/4 tsp of salt, some vanilla, and a little cold butter after it's off the heat. Also, some reviewers said they has trouble getting it to set. The recipe says to bring the cream and starch to a simmer over low heat; typically corn starch needs to simmer for about 60 seconds to thicken properly. If it's not thickening try simmering a little longer. You can tell when it thickens! It happens fast!
This was more of a thick mouse. We didn't care for the flavor very bitter and had to add some sugar to it just to be able to eat some of it.
Very good. My kids loved it
Very rich, yummy and easy to make. I added some butterscotch liquior instead of rum as I didn't have any on hand. Next time I would serve with fruit like raspberries to cut through the richness.
This recipe is easy and foolproof. I found the bittersweet chocolate too bitter for my tastes in this pudding and I am a dark chocolate lover. Since no additional sugar is added I think semi-sweet is best in this recipe. I used Bailey's Irish Cream since I didn't have amaretto. I used regular half and half and cut it with 1% milk so it wouldn't be too rich. It came out thick and has a great texture but I had to add powdered sugar to sweeten this up. As is it's a good recipe just use the sweeter chocolate if you like it sweet because otherwise it won't be sweet at all.
I would give this 5 stars except that I scaled it down to 3 servings and there wasn't enough to feed 2 of us!! It was really good and I wanted A LOT more! I'll make the full 12 servings for my family of 4 (one of whom is an infant... I'm nursing so I'll eat her portion!!) VERY very good! Super rich and delicious!
* Percent Daily Values are based on a 2,000 calorie diet.
Rich, Easy, Old-Fashioned Chocolate Pudding
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 109
Find out what to cook for your next BBQ.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make mini pudding cakes with luscious dark chocolate.
See how to make simple old-fashioned chocolate fudge.
See how to make delicious homemade chocolate sauce.