More Recipes Like Rich Dark Fruitcake - All Recipes
 
Photo of: Rich Dark Fruitcake

Rich Dark Fruitcake

Submitted by: Carol 
This is my mother's very old recipe, at least 60 years old. My mother baked this for my wedding, and it sure is delicious and also a great Christmas cake. This is a very long recipe, but well worth the trouble. You can substitute a cup of drained maraschino cherries for the candied cherries, if you like. 
Photo of: Festive Fruitcake I

Festive Fruitcake I

Submitted by: Carol 
This is a large recipe that is rich and dark. Make a few weeks ahead of time. Apple juice can be substituted for orange juice. Originally submitted to CakeRecipe.com. 
Photo of: Festive Fruitcake II

Festive Fruitcake II

Submitted by: Diane Mick 
This is designed for people who don't like fruitcake. It is not as sweet or as dry. My husband hated fruitcake until he had mine. 
Photo of: Crushed Pineapple Fruitcake

Crushed Pineapple Fruitcake

Submitted by: Carol 
This is a very good cake for Christmas. Do not double this recipe. You don't need to age this cake. Pineapple extract can be substituted for almond extract if you'd like your cake even more pineapple tasting! Originally submitted to CakeRecipe.com. 
Photo of: Light Fruitcake

Light Fruitcake

Submitted by: Carol 
This light fruitcake is what some people prefer, and my mother always made both kinds for everyone's taste at Christmas. This recipe is also very old. Originally submitted to CakeRecipe.com. 
Photo of: Apricot Fruitcake

Apricot Fruitcake

Submitted by: Carol 
This is another great fruitcake for the holidays. Originally submitted to CakeRecipe.com. Pecans can be substituted for walnuts. 
Photo of: Fruitcake Without Citron

Fruitcake Without Citron

Submitted by: Eleanor Johnson 
Some people do not like the citron found in fruitcakes, so they might like this one. Originally submitted to CakeRecipe.com. Pecans can be substituted for walnuts. 
Photo of: Mom's Fruitcake

Mom's Fruitcake

Submitted by: Sharon 
This is the fruitcake my mother made from the time I was a little girl. It isn't full of the citrus fruits, and I've never met anyone who didn't like it. Originally submitted to CakeRecipe.com. You can use fruit juice instead of the brandy, if you prefer. 
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Photo of: Light Fruitcake

Light Fruitcake

Submitted by: Carol 
This light fruitcake is what some people prefer, and my mother always made both kinds for everyone's taste at Christmas. This recipe is also very old. 
Photo of: Mom's Brazil Nut Fruitcake

Mom's Brazil Nut Fruitcake

Submitted by: Carla A. 
There's just enough cake to hold the nuts and fruit together, and no nasty citron. This is one terrific cake. Originally submitted to CakeRecipe.com. 
 
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