Rich Danish Waffles Recipe

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Most Helpful Positive Review

Oct 02, 2009

Best waffle recipe! I had to make one change, because I didn't have regular milk, so I used low fat buttermilk for both parts of milk. They were still amazing. This recipe does make 12-16, and for my family, that is a lot. BUT the leftovers can be thrown in the toaster the next morning and they are still so crispy and yummy good. A lot of recipes claim to make great leftovers, well this one really does! These waffles were fluffy and have a slight sweetness. This will definitely be my new waffle recipe to lean on for perfect waffles. Thanks for sharing this tasty recipe with us!

—spchjag

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Most Helpful Critical Review

Jul 28, 2010

Well... I liked the texture of the waffles, but they were way too egg-y for our tastes. I think I would like to try this recipe again, but I will probably only use 2 eggs. My other waffle recipes use 1 egg for 2 cups of flour. I didn't find them very sweet at all... maybe because the egg taste overpowered everything else.

—KaylaMayaCamrynMOM

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9 Ratings

Dec 13, 2007

This was Wonderful! I didn't feel like making a huge dinner, so I did this instead, needless to say we were all very happy with the end result. I wouldn't change a thing on this! This will be hard to beat with other waffles! Thanks so much!

—KRISTYCROFT

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Jan 12, 2008

These were good. I halved the recipe and used my belgian waffle maker. This recipe was a little more time comsuming basically using 3 different bowls because of need to whip the egg whites. I will use this recipe on the weekends or for visiting family and friends.

—GodivaGirl

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Oct 30, 2009

I was looking for a waffle similiar to what I get at a little coffee house but this recipe was not it. But, it was still good, a very dense, heavy waffle. It was really sweet. I would not make these every time I had waffles since I like my bisquik one's as well. But these are great for special morning breakfasts.

—Dancing Queen

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Mar 03, 2012

yah now I have a new favorite. I always made Belgian waffles, but I really love the texture and flavour of these. I scaled the recipe down, but still had loads left so I froze them and they still come out fabulous. Thanks

—Antha

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Jul 30, 2009

We enjoyed these for a quick dinner. I halved the recipe and it still made a ton! Thank you for sharing this recipe!

—CHARI

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Apr 24, 2013

So much better than the mix I was using!

—cheryl

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Nutrition

Calories
293 kcal
15%

Carbohydrates
45 g
15%

Cholesterol
148 mg
49%

Fat
7.6 g
12%

Fiber
1 g
4%

Protein
9.5 g
19%

Sodium
606 mg
24%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Rich Danish Waffles

Serving Size: 1/14 of a recipe
Servings Per Recipe: 14
Amount Per Serving
Calories: 293
Calories from Fat: 68

% Daily Value *
Total Fat 7.6g 12 %
Saturated Fat 3.6g 18 %
Cholesterol 148mg 49 %
Sodium 606mg 24 %
Potassium 166mg 5 %
Total Carbohydrates 45g 15 %
Dietary Fiber 1g 4 %
Protein 9.5g 19 %
Sugars 17.5g
Vitamin A 6 %
Vitamin C < 1 %
Calcium 20 %
Iron 24 %
Thiamin 32 %
Niacin 32 %
Vitamin B6 5 %
Magnesium 7 %
Folate 46 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.