When using whipped cream in a recipe you fold the whipped cream into the mixture in order to leave the finished product light and fluffy.
Sweetness or too much sugar is just a persons preference, I would have tasted the whipped cream while beating to see if it really need 1/4th cup. Also that is WAY TOO MUCH Vanilla. Most recipes like an entire cake usually call for 1/2 to 1 teaspoon of vanilla. Never seen a recipe to one tablespoon for 1 pie............ type error????? Suggestion when whipping the cream the cut the amount of sugar back to 1/4th cup. Do not beat the whipped cream into the recipe, gently fold it in the mixture. Also make sure you add only 1/2 to 1 teaspoon of vanilla to the mixture
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When using whipped cream in a recipe you fold the whipped cream into the mixture in order to...