"The best of 3 worlds. Rich, good and quick! This pie can be made in either an 8 or 9 inch pie pan." — MARBALET
Watch video tips and tricks
semisweet chocolate chips
1 1/2 cups
heavy whipping cream
sifted confectioners' sugar
1 (9 inch)
prepared chocolate cookie crumb crust
Easy Recipe to follow and make. I thought I could cheat and not let it chill for as long as the directions said...WRONG!!!! The flavor wasn't as intense as when it had chilled the 8 hours!!!! Delicious pie~
I made this at Thanksgiving, and it stayed around longer than the other two pies I made. It was good, but not great. It tasted exactly like what it is, melted chocolate chips in whipped cream. There is no depth of flavor. Would be fine as a single layer in a layered chocolate pie, but doesn't stand alone well.
Also excellent as mini-truffle tarts! I made a cookie crust using 80 crushed vanilla wafers and 12TB melted butter and pressed that by spoonfuls into mini-muffin tins, baked it for 12 minutes, then filled with pie filling when crust had cooled. Delicious appetizer for parties!
This was crazy easy and just as good! I don't understand some reviews that criticize the intense chocolate flavor. Did they read the ingredients? I accidently used 1/3 cup of sugar rather than the 1/4 called for and I could have handled the lesser sugar (I'll be more careful next time). My store was out of chocolate cookie crusts, so I used a pre-made shortbread crust and I loved the contrast. I topped the whole pie with Easy Devonshire Cream from this site and shaved chocolate. My only problem is that I at the last piece last night and I don't have enough cream to make another right now ;). Thank you for my new "Go-To" chocolate fix!
Wow was this good! An instant hit! Just be sure to add the chocolate batter ine third at a time or it wont turn out fluffy :)
Wowsers! What a hit these were! I made as mini truffle pies (used the vanilla wafer crust in a mini muffin tin...bake at about 350 for 5-8 minutes...don't burn them! 1 box of wafers made 30 tarts) I used wilton icing tip 1M to fill these little babies. They were decadent and gorgeous! I will be making again and again!
if you like a semi-sweet chocolate chip then you will love this. I personally prefer my chocolate a little sweeter. I made the mistake of using plain whipping cream (not heavy) and thought it was going to be like soup, but once chilled it was very puddingy. I put it in a shortbread pre-made crust and topped it with whip cream to cut the chocolate a bit. I also added about 1-2 tablespoons more sugar. It was great! I think I may try it next time with milk chocolate chips. Thanks!
This was so good, for sure I'll make it again.
One tip, do not add more sugar. While mixing I added more sugar (it tasted bitter) to make it sweeter and WOW. It was sweet. Just follow the recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Rich Chocolate Truffle Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 341
Rich, quick, and delicious, this amazing chocolate pie has it all.
This easy pie is dense with dark-chocolate flavor.
See how to make an amazingly simple, silky chocolate pie.