Rich Chocolate Truffle Pie Recipe
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Rich Chocolate Truffle Pie

By: MARBALET 
"The best of 3 worlds. Rich, good and quick! This pie can be made in either an 8 or 9 inch pie pan."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (196)

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Original Recipe Yield 1 pie
 

Ingredients

  • 12 ounces semisweet chocolate chips
  • 1 1/2 cups heavy whipping cream
  • 1/4 cup sifted confectioners' sugar
  • 1 tablespoon vanilla extract
  • 1 (9 inch) prepared chocolate cookie crumb crust

Directions

  1. In microwave dish combine chocolate chips and 1/2 of the cream. Cook on high for 1 to 2 minutes, stirring every 30 seconds until smooth. Cool to room temperature. Stir in sugar & vanilla. Set aside.
  2. In small bowl, beat the rest of the cream until soft peaks form. Beat in chocolate mixture on high speed 1/3 at a time. mix well and spoon into crust.
  3. Refrigerate at least 8 hours before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 519 | Total Fat: 37.9g | Cholesterol: 61mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 1, 2003 by ANGELINE   view full review
Easy Recipe to follow and make. I thought I could cheat and not let it chill for as long as...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 26, 2004 by Jessie   view full review
Also excellent as mini-truffle tarts! I made a cookie crust using 80 crushed vanilla wafers...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 11, 2009 by mimosa Supporting Member (Click to learn more about Supporting Membership)  view full review
This was crazy easy and just as good! I don't understand some reviews that criticize the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 15, 2008 by Katie Ries   view full review
Wow was this good! An instant hit! Just be sure to add the chocolate batter ine third at a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 27, 2008 by AtHomeAngela   view full review
Wowsers! What a hit these were! I made as mini truffle pies (used the vanilla wafer crust in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 25, 2005 by sweetteeth   view full review
if you like a semi-sweet chocolate chip then you will love this. I personally prefer my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 10, 2008 by CHICCAM   view full review
This was so good, for sure I'll make it again. One tip, do not add more sugar. While mixing...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 8, 2011 by MARIO1   view full review
This was good, perfect texture for a truffle pie, but needed to be a little sweeter. It had a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 24, 2011 by Nandabear Supporting Member (Click to learn more about Supporting Membership)  view full review
The pie set beautifully but it was very sweet and rich. Served for a large group I can see...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 7, 2008 by Tricia Jaeger   view full review
Wow! Incredibly rich but yet light (not meaning calories!) The only change I made was...

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