Reviewed: Mar. 30, 2002

The taste was awful! The pie set up beautifully. I used a graham cracker crust, but otherwise followed the recipe exactly.

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11 users found this review helpful

Reviewer:

Ginger118

Reviewed: Jul. 26, 2001

I fixed this pie for a family dinner and got rave reviews. In place of the meringue, I used a whipped topping made from cream cheese, sour cream, sugar and vanilla with cool whip folded in. The combination of the 2 tastes blended wonderfully and was a nice change from meringue.

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10 users found this review helpful

Reviewer:

CherylMc

Reviewed: Aug. 20, 2000

This pie was delicious, and very rich tasting. I used 1 whole egg and 2 egg whites, to cut down on the yolk content. I liked the fact that it was not all sugar also. This is my chocolate pie recipe from now own... Thanks Linda.

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6 users found this review helpful

Reviewer:

BMDSINGLE

Reviewed: Aug. 28, 2000

This was good, but next time I won't use so many eggs, I think 3 egg yolks would be enough. It was a little eggy.

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4 users found this review helpful

Reviewer:

norm

Cooking Level: Intermediate

Living In: Thomaston, Georgia, USA

Reviewed: Dec. 27, 2000

I multiplied each batch of this recipe by 5 to make a whole bunch of pies for friends at Christmas. Not only is it delicious, but very easy.

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3 users found this review helpful

Reviewer:

BETHANY MORGAN

Reviewed: Jan. 1, 2011

I made this the Christmas afternoon when I didn't have enough desserts. It was made for my brother-in-law. He LOVED it!!!!! I used regular white milk instead of evaporated milk and it was Fantastic!!! It will be the only Chocolate Pie I make ever again.

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2 users found this review helpful

Reviewer:

wendy

Reviewed: Jul. 18, 2010

Just like grandmas! Thx for sharing

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1 user found this review helpful

Reviewer:

justajunkerintexas

Reviewed: Aug. 5, 2012

WAAYYYY TO many eggs I use 3 egg yolks and 2 whites. Unless you like it eggy tasting, don't use that many eggs. And if you use that much egg whites there will be way to much let over. Been making this pie for years and my fiance would flip if it was ever done wrong this is his favorite dessert.

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Reviewer:

MissesAngie

Reviewed: Apr. 7, 2012

The texture of the filling is great, but most chocolate pies will have at least twice the amount of sugar. My family definitely thought sugar was missing, so I probably will try making it again but will double the sugar.

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