Recipe by Linda
"This is a "made from scratch" rich creamy chocolate pie like your grandmother used to make."
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3 3/4 tablespoons
2 1/2 tablespoons
unsweetened cocoa powder
1 1/2 (12 fluid ounce) cans
4 1/2 tablespoons
1 (9 inch)
deep dish pie crust, baked and cooled
I fixed this pie for a family dinner and got rave reviews. In place of the meringue, I used a whipped topping made from cream cheese, sour cream, sugar and vanilla with cool whip folded in. The combination of the 2 tastes blended wonderfully and was a nice change from meringue.
The taste was awful! The pie set up beautifully. I used a graham cracker crust, but otherwise followed the recipe exactly.
This pie was delicious, and very rich tasting. I used 1 whole egg and 2 egg whites, to cut down on the yolk content. I liked the fact that it was not all sugar also. This is my chocolate pie recipe from now own... Thanks Linda.
This was good, but next time I won't use so many eggs, I think 3 egg yolks would be enough. It was a little eggy.
I multiplied each batch of this recipe by 5 to make a whole bunch of pies for friends at Christmas. Not only is it delicious, but very easy.
I made this the Christmas afternoon when I didn't have enough desserts. It was made for my brother-in-law. He LOVED it!!!!! I used regular white milk instead of evaporated milk and it was Fantastic!!! It will be the only Chocolate Pie I make ever again.
WAAYYYY TO many eggs I use 3 egg yolks and 2 whites. Unless you like it eggy tasting, don't use that many eggs. And if you use that much egg whites there will be way to much let over. Been making this pie for years and my fiance would flip if it was ever done wrong this is his favorite dessert.
Just like grandmas! Thx for sharing
* Percent Daily Values are based on a 2,000 calorie diet.
Rich Chocolate Pie
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 165
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