Reviewed: Apr. 8, 2012

WOW! I can't believe how good this was. I'd make a cake just to eat this frosting...and I don't even like frosting!

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Reviewed: Apr. 7, 2012

WONDERFUL recipe BUT I highly suggest cutting sugar back to 6 cups...taste then add more sugar if you like. I think it is plenty sweet enough with 6. Wonderful creamy frosting and very good flavor.

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tammue

Reviewed: Apr. 5, 2012

This is so good my boyfriend and I were eating it out of the bowl! I can't say anything else about it. I followed the directions exactly and it came out amazing. Don't pass it up!

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Tdire01

Cooking Level: Expert

Living In: Holbrook, New York, USA

Reviewed: Apr. 1, 2012

Great Stuff, but... 32 servings! hahahah I made 16 and it was still way to much to frost 2 9inch cakes I will cut it back again next time and make a forth of the original serving amount.

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KatyCallaway

Reviewed: Mar. 31, 2012

This was WAY too sweet. I should've checked out the other reviews, not just the ones on the top, before using this. I will not make this again. It completely overpowered the cake, and took it from something that was supposed to be rich to just plain sugary and bad.

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viciousbreed

Reviewed: Mar. 30, 2012

This frosting definitely holds up to its name...rich! My daughter loves to eat the frosting all by itself! It's a good thing this recipe makes so much frosting or I wouldn't have enough for my cupcakes! This recipe makes more than three (store bought) frosting containers full. So cut recipe in half if you don't need that much. It's a very simple, very rich and a very creamy frosting.

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Harriet

Cooking Level: Intermediate

Reviewed: Mar. 28, 2012

I just made the worst cupcakes I have ever made and this frosting saved them. It was the only edible thing. now there are only 4 cupcakes left, thanks to the frosting and I was afraid I was going to be stuck with all of them. they would eat the frosting off of them and check the cakes if I let them. Thanks

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Molly Curtis

Cooking Level: Expert

Home Town: Bountiful, Utah, USA

Living In: Laie, Hawaii, USA

Reviewed: Mar. 27, 2012

awesome recipe. I had a happy accident when making this last time and had to finish it in my Vita-Mix. Because of the heat from mixing it set the icing after it cooled. I had no idea how thick I had made it in some places but it turned out like fudge, YUMMM!

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mrsdeno0813

Reviewed: Mar. 25, 2012

Gave up chocolate for Lent...had hubby give his judgement...gave 5+ stars...said it was better than anything he'd had. Guess it's a definite a keeper. Will make again right after Easter!!!

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