Reviewed: Jun. 26, 2012

I followed the recipe as written, but the frosting turned out super gritty and grainy. Not sure what went wrong.

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Reviewer:

rabbitmoon82

Cooking Level: Intermediate

Home Town: Winter Park, Florida, USA

Reviewed: Jun. 25, 2012

Awesome finish! Thank you!

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Reviewer:

BLEMBO

Cooking Level: Intermediate

Home Town: Largo, Florida, USA

Living In: Fort White, Florida, USA

Reviewed: Jun. 21, 2012

I always follow a recipe like it is written the first time. Today I made my wife a three layer chocolate birthday cake and I had enough frosting left to make another. Put it in the fridge and will probably find some other kind of cake to make this week. I mixed the coco with the powdered sugar before adding to the butter to keep it from flying all over my kitchen. I used the heavy duty beater that came with my Kitchenaide to beat in the sugar and coco then did not measure the milk at all but drizzled a little and let it mix. Kept adding more until it was perfect. This is the best chocolate frosting recipe I have ever found. Just cut the recipe in half if you are only making one cake.

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Reviewer:

Gil

Reviewed: Jun. 20, 2012

Perfect!

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Reviewer:

GoddessParis

Reviewed: Jun. 17, 2012

This frosting is delicious. I followed the recommendation of letting the frosting sit in the refrigerator for a few hours to reduce the cocoa flavor. It's not to sweet and has a smooth creamy texture.

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Reviewer:

starr084

Reviewed: Jun. 15, 2012

Delicious! 1/2 recipe still toooooo much for 11 x 15 pan.

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Reviewer:

mllindeman

Reviewed: Jun. 11, 2012

This was very, very good. Smooth and creamy and chocolately. Yum!

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Reviewer:

Donna

Cooking Level: Intermediate

Home Town: Prattville, Alabama, USA

Living In: Elmore, Alabama, USA

Reviewed: Jun. 9, 2012

I adjusted the serving size to 8 and still ended up with way too much for my 9 inch round cake. I had only about 5 tbs of cocoa powder left, but even so it was still very chocolatey and delicious!!

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Reviewer:

Ames

Reviewed: Jun. 7, 2012

Awesome. I scaled it down to 8 servings without any problems.

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Reviewer:

0morphine0

Cooking Level: Intermediate

Living In: Portland, Oregon, USA

Reviewed: Jun. 7, 2012

AWESOME! This is my new go-to chocolate frosting. I love the flavor of the Chocolate Fudge frosting on this site but the hot fudge makes it a little unstable. This one holds it's shape even in hot weather and is delish!

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