Rich Chocolate Frosting Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Jun. 26, 2012
I followed the recipe as written, but the frosting turned out super gritty and grainy. Not sure what went wrong.
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Cooking Level: Intermediate

Home Town: Winter Park, Florida, USA

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Reviewed: Jun. 25, 2012
Awesome finish! Thank you!
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Cooking Level: Intermediate

Home Town: Largo, Florida, USA
Living In: Fort White, Florida, USA

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Reviewed: Jun. 21, 2012
I always follow a recipe like it is written the first time. Today I made my wife a three layer chocolate birthday cake and I had enough frosting left to make another. Put it in the fridge and will probably find some other kind of cake to make this week. I mixed the coco with the powdered sugar before adding to the butter to keep it from flying all over my kitchen. I used the heavy duty beater that came with my Kitchenaide to beat in the sugar and coco then did not measure the milk at all but drizzled a little and let it mix. Kept adding more until it was perfect. This is the best chocolate frosting recipe I have ever found. Just cut the recipe in half if you are only making one cake.
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Reviewed: Jun. 20, 2012
Perfect!
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Reviewed: Jun. 17, 2012
This frosting is delicious. I followed the recommendation of letting the frosting sit in the refrigerator for a few hours to reduce the cocoa flavor. It's not to sweet and has a smooth creamy texture.
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Reviewed: Jun. 15, 2012
Delicious! 1/2 recipe still toooooo much for 11 x 15 pan.
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Reviewed: Jun. 11, 2012
This was very, very good. Smooth and creamy and chocolately. Yum!
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Cooking Level: Intermediate

Home Town: Prattville, Alabama, USA
Living In: Elmore, Alabama, USA

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Reviewed: Jun. 9, 2012
I adjusted the serving size to 8 and still ended up with way too much for my 9 inch round cake. I had only about 5 tbs of cocoa powder left, but even so it was still very chocolatey and delicious!!
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Reviewed: Jun. 7, 2012
Awesome. I scaled it down to 8 servings without any problems.
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Cooking Level: Intermediate

Living In: Portland, Oregon, USA

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Reviewed: Jun. 7, 2012
AWESOME! This is my new go-to chocolate frosting. I love the flavor of the Chocolate Fudge frosting on this site but the hot fudge makes it a little unstable. This one holds it's shape even in hot weather and is delish!
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Cooking Level: Intermediate

Living In: Clovis, California, USA

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