Rich Cheese Pie  Recipe
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Rich Cheese Pie

By: sal 
"A rich savory custard pie made with cheddar cheese, similar to quiche."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (12)

Prep Time:
20 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 1/2 cups shredded Cheddar cheese
  • 4 eggs
  • 1 cup heavy cream
  • 1 cup milk
  • 3 drops hot sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon paprika
  • 1 (9 inch) unbaked pie crust

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Spread shredded cheese in the bottom of pie crust.
  2. In a large bowl, combine eggs, cream and milk. Season with hot sauce, salt, pepper and paprika. Pour filling over shredded cheese in the pie crust.
  3. Bake in the preheated oven for 40 to 50 minutes, or until golden brown. Cool 10 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 353 | Total Fat: 28.6g | Cholesterol: 171mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 26, 2009 by Nette Supporting Member (Click to learn more about Supporting Membership)  view full review
I think I needed to cover the crust with foil toward the end. I had to take it out because it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 5, 2007 by Kristen   view full review
Yummy! Everyone couldn't stop eating it. I made it for someone and everyone else ended up...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 21, 2007 by Honey   view full review
Add a little grated onion and garlic or grated shallots...sprinkle with parmesean cheese both...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 5, 2010 by prittykitty74 Supporting Member (Click to learn more about Supporting Membership)  view full review
Really should rate this at a 3, but I am giving it a 4 because it has so much potential! First...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 11, 2006 by KHAJEK   view full review
I used both sharp and mild cheddar cheese and omitted the hot sauce. A very good recipe.
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 21, 2010 by mesmariahze   view full review
Did not use hot sauce. Good with pasta sauce!
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 19, 2010 by VWill1968   view full review
Oh my goodness, I just finished eating 2 pieces of this for dinner and it was DIVINE!!! I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 2, 2006 by driedbean   view full review
Fabulous, everyone loved it.
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 11, 2011 by Samantha   view full review
I enjoyed this although it wasn't as cheesy as I thought it would be.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 14, 2010 by TORI99999   view full review
I made this and it turned out wonderful! Even as leftovers, it heated up and was yummy good. ...

 

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