Rich Beef Vegetable Stew Recipe -
Rich Beef Vegetable Stew Recipe
  • READY IN 3+ hrs

Rich Beef Vegetable Stew

Recipe by  

"This hearty, rich, tender stew is a meal in itself. Serve with a crusty bread to complete this dish."

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Original recipe makes 8 servings Change Servings
  • PREP

    15 mins
  • COOK

    3 hrs 25 mins

    3 hrs 40 mins


  1. Heat oven to 275 degrees F (135 degrees C). Heat a large heavy-duty soup pot or Dutch oven over medium-high heat. Toss beef cubes with oil and a generous sprinkling of salt and pepper in a medium bowl. Working in small batches to avoid overcrowding the pan, add beef cubes to hot pot; brown all sides, about 10 to 12 minutes per batch. Transfer to a clean bowl as meat browns. Add or drain oil in skillet to equal 2 tablespoons.
  2. Add onions and herbs to the pot; saute until onions are tender, about 5 minutes. Stir in flour, cook 2 minutes; followed by broth, wine, tomatoes and the beef cubes. Bring to a simmer. Cover pot and transfer to oven; slow-cook until meat is very tender, about 3 hours.
  3. Meanwhile, place celery, carrots, and potatoes in a steamer basket or a steamer rack set over a pan of 1 inch deep boiling water. Cover and steam until vegetables are tender, about 10 minutes. Stir vegetables into the stew at the 2 hour mark to blend flavors; add peas to stew 10 minutes before serving.
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Mar 15, 2006

fabulous flavor


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  • Calories
  • 383 kcal
  • 19%
  • Carbohydrates
  • 27.3 g
  • 9%
  • Cholesterol
  • 52 mg
  • 17%
  • Fat
  • 19.9 g
  • 31%
  • Fiber
  • 4.7 g
  • 19%
  • Protein
  • 17.9 g
  • 36%
  • Sodium
  • 244 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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