I've made this soup 5 or 6 times now, and I just love it! True, it does taste more like a vegetable cream soup, but eggplant itself doesn't have much flavor, it just adds a nice texture. Instead of heavy cream, I use only about 1/2 cup of half and half. I also don't use near as much garlic as it calls for, otherwise that's all you'd taste! And since goat cheese is a little expensive (and hard to find?) I use crumbled feta, and it tastes fabulous! I also love the way my house smells while the veggies are roasting...mmmmm...
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I've made this soup 5 or 6 times now, and I just love it! True, it does taste more like a...