For 20 yrs I have made a similar recipe. I saute butter, chopped grn. Onions and cayene pepper till soft add 2c. Heavy crm., 1c. Milk, heat till it breaks a boil, add the sliced potatoes (russets work better) and some chp. Pardley, cook till potatoes start to get soft. You can add more milk if needed. Put in lightly buttered casserole, top with parmigiano cheese grated then Swiss Cheese shredded (guyer cheese gets to oily it breaks down and separates too much. Oh, salt & pepper to taste while cooking and you can also add some finely chopped red bell pepper, bake until golden brown and bubbly. 375 for 35 to 40 min. This receipe is fantastic. Taste tested fot 20yrs, cannot miss.
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For 20 yrs I have made a similar recipe. I saute butter, chopped grn. Onions and cayene...