More Recipes Like Rich and Creamy Potatoes Au Gratin

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Healthier Creamy Au Gratin Potatoes

Submitted by: MakeItHealthy

Using low-fat milk and cheese, you won't even notice that this creamier version of Au Gratin potatoes is healthier than the original.

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Spinach, Caramelized Onion, and Muenster Au Gratin Potatoes

Submitted by: Mrs.Williams

Home Town: Ventura, California, USA

This creamy cheesy au gratin potato dish has an added spinach and caramelized onion goodness.

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Steak House Au Gratin Potatoes

Submitted by: Ingalyn

Home Town: San Leandro, California, USA

Living In: Discovery Bay, California, USA

Restaurant-style potatoes au gratin are baked with heavy cream and topped with Cheddar cheese.

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Creamy Au Gratin Potatoes

Submitted by: CathyM

Layers of potatoes and onion baked with a simple cheese sauce make a hearty and comforting casserole.

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Creamy Yukon Mashed Potatoes

Submitted by: goose

Home Town: Moab, Utah, USA

Living In: Richmond, Virginia, USA

Classic mashed potatoes are rounded out with a creamy finish. Chives and dill give them even more flavor.

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Creamy Scalloped Potatoes by Daisy Brand

Submitted by: Daisy Brand

Comfort food at its creamiest, these scalloped potatoes are baked with a creamy, cheesy sauce, topped with paprika, and baked until bubbly and browned.

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Double Cheesy Au Gratin Potatoes

Submitted by: VOLCANOASH

Tender potatoes, rich cream, and two cheeses bake up into one fantastic au gratin potato dish.

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Cindy's Really Good Au Gratin Potatoes

Submitted by: MzKitty

Home Town: Dover, Minnesota, USA

Living In: Eyota, Minnesota, USA

Cheddar cheese and dry mustard powder are the secret ingredients in these family-famous au gratin potatoes.

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Easy Au Gratin Potatoes

Submitted by: CUTTERB2

Yukon Gold potatoes layered in buttermilk, Cheddar cheese, salt and pepper and baked to bubbly perfection.

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Potatoes Au Gratin with Fennel and Bacon

Submitted by: TX_Brad

Home Town: Bryan, Texas, USA

Living In: San Diego, California, USA

Delectable creamy Au Gratin Potatoes are enhanced with subtle flavors of fennel and bacon. Caution: this recipe will make people break your door down for some more. I never measure unless baking, always use eyeball judgement, so feel free to adjust to your personal feel and taste.

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