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READY IN 9+ hrs

Rich and Creamy Dairy Free Strawberry Ice Cream

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"Sweet dairy-free frozen dessert with a smooth, rich taste. Even the dairy lovers in our family enjoy this treat!" — Mel & the boys

Ingredients Edit and Save

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Original recipe makes 12 servings Change Servings

3/4 cup turbinado sugar
1 teaspoon unflavored gelatin
1 (14 ounce) can unsweetened coconut milk
1 1/4 cups rice milk

4 egg yolks, beaten
2 cups hulled strawberries
2 teaspoons pure vanilla extract

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Directions

Combine turbinado sugar and gelatin together in a large saucepan; add coconut milk and rice milk. Cook and stir milk mixture over medium heat until almost boiling and sugar is dissolved, about 5 minutes.
Scoop about 1/2 cup hot milk mixture into a bowl with the beaten egg yolks; whisk together. Slowly pour egg mixture back into the saucepan, stirring constantly. Lower heat to medium-low to avoid curdling; cook and stir until mixture is smooth, about 3 minutes; do not boil. Remove from heat and cool slightly.
Place strawberries in a blender and pulse several times to chop before leaving it on to puree.
Stir strawberry puree and vanilla extract into milk mixture. Refrigerate until very cold, 8 to 48 hours. Pour chilled strawberry mixture into a 4-quart ice cream maker and follow manufacturer's instructions.

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PREP 20 mins
COOK 10 mins
READY IN 9 hrs 30 mins

Footnotes

Editor's Note:
Place about 2 cups fresh strawberries in a blender to make about 1 cup strawberry puree.

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Nutrition

Calories
154 kcal
8%

Carbohydrates
18 g
6%

Cholesterol
68 mg
23%

Fat
8.7 g
13%

Fiber
1.1 g
4%

Protein
2.2 g
4%

Sodium
21 mg
< 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Rich and Creamy Dairy Free Strawberry Ice Cream

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 154
Calories from Fat: 79

% Daily Value *
Total Fat 8.7g 13 %
Saturated Fat 6.7g 34 %
Cholesterol 68mg 23 %
Sodium 21mg < 1 %
Potassium 166mg 5 %
Total Carbohydrates 18g 6 %
Dietary Fiber 1.1g 4 %
Protein 2.2g 4 %
** Sugars 13.1g
Vitamin A 2 %
Vitamin C 26 %
Calcium 4 %
Iron 16 %
** Thiamin 2 %
Niacin 6 %
Vitamin B6 4 %
Magnesium 10 %
Folate 11 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.