Reviewed: Dec. 2, 2012

I thought the recipe was great!!! I listened to the reviews and cut the red pepper flakes in half. It was still pretty hot. (And we love spicy food). I would only put 1/4 teaspoon of red pepper flakes. The flavor was awesome!!! I will keep this recipe for sure.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Norcia

Reviewed: Nov. 27, 2012

This recipe was amazing. Tastiest Beef Stroganoff I've ever had. My husband and toddlers ate it all in record time! Only changes I made was added an extra clove of garlic, 1 cup of wine and fresh 4 or 5 sprigs of chopped fresh dill. Delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Taylor*Teacher

Reviewed: Nov. 26, 2012

A M A Z I N G! Loved this one. Will definitely make again. I followed exactly and it was perfection. A little warning though, I love spicy, I mean LOVE, and it has a kick... that I love, but for those who don't, you might want to go light on the red pepper flakes.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

SweetPea

Home Town: Saint Charles, Missouri, USA

Living In: O Fallon, Missouri, USA

Reviewed: Nov. 17, 2012

This was excellent. No changes. Very good as is.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Wekstaz

Cooking Level: Intermediate

Reviewed: Nov. 13, 2012

This was one of the best beef stroganoff recipes I have ever tasted. The roux made all the difference in the sauce. I didn't put in as much hot pepper flakes, probably only half, as my husband doesn't like spicy foods. This is my new beef stroganoff recipe, I threw out the one I had.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Deb

Reviewed: Nov. 9, 2012

Made this for the first time and my husband and I really enjoyed it. I used a tougher cut of beef so I marinated it longer in the red wine. I used a bit more beef broth and as others had recommended, used only a pinch red pepper flakes, next time I will use slightly more. This dish was flavourful, rich and creamy.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ChristineB

Reviewed: Nov. 4, 2012

My new go to stroganoff recipe! This is awesome!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kat

Cooking Level: Intermediate

Living In: Leesburg, Virginia, USA

Reviewed: Nov. 4, 2012

Too much red pepper. I spent hours making this dish and when it was done, all we could taste was red pepper. I would cut it down to half a teaspoon of red pepper flakes or none at all.

Was this review helpful? [ YES ]
0 users found this review helpful