Rich and Chocolaty Syrup Cake Recipe
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Rich and Chocolaty Syrup Cake

By: Mike McCrady 
"Only one bowl gets dirty when making this extremely rich cake."

This Kitchen Approved Recipe has an average star rating of 3.4 Rate/Review | Read Reviews (8)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 x 13 inch cake
 

Ingredients

  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1 (16 ounce) can chocolate syrup
  • 2 cups vegetable oil
  • 2 cups all-purpose flour
  • 16 ounces white sugar

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat the eggs and the vanilla with a spoon. Blend in the chocolate syrup. Fill emptied chocolate syrup can with vegetable oil and add to bowl. Add the flour to bowl. Fill can with sugar and add to bowl. Stir well and pour into a lightly greased 9x13 inch pan.
  3. Bake 40-45 minutes at 350 degrees F (175 degrees C). Ice after cooling or leave plain.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 447 | Total Fat: 25.7g | Cholesterol: 47mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Jan. 27, 2009 by Lil Mermaid   view full review
We were craving chocolate and only had chocolate syrup in the house. I baked this for almost...
The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed on Aug. 17, 2004 by CRYSTAL4013   view full review
I needed a quick chocolate fix and all I had in my house was chocolate syrup! I only made...
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Aug. 29, 2002 by IRISHJAYT   view full review
I frosted this cake with whipped cream which added a nice light touch to this rich cake. Also...
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Jun. 15, 2009 by Annie   view full review
Good chocolate fix without having to go to the grocery store. A little on the interesting side...
The reviewer gave this recipe 3 stars. This recipe averages a 3.4 star rating.
Reviewed on Jul. 14, 2008 by CathyW   view full review
This wasn't a cake--it was a pan of brownies. The taste was so-so--not chocolately enough for me.
The reviewer gave this recipe 3 stars. This recipe averages a 3.4 star rating.
Reviewed on Dec. 13, 2006 by foodaholic   view full review
This was good because of the ease of making it. I'd recommend this for the kid crowd- I love...
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on May 30, 2012 by dustins_boo_bear   view full review
when i made this i split the ingredients into two seperate bowls and in one bowl i did one cup...
The reviewer gave this recipe 1 stars. This recipe averages a 3.4 star rating.
Reviewed on Mar. 17, 2004 by STU26   view full review
This had the taste and consistency of a very rich chocolate brownie. If that's what you're...

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