Rice Seasoning Mix Recipe
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Rice Seasoning Mix

By: Linnea Rein 
"'With rice and this mix on hand, you can whip up a tasty side dish whenever you need one,' says Linnea Rein from Topeka, Kansas. 'It goes with any meat and has superb flavor.'"

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (18)

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 40 servings
 

Ingredients

  • 1 cup sliced almonds, coarsely chopped
  • 1/2 cup chicken bouillon granules
  • 1/2 cup dried parsley flakes
  • 1 tablespoon dried basil
  • 1 tablespoon dill weed
  • 1 tablespoon dried minced onion
  • 1 teaspoon seasoned salt
  • 1 teaspoon garlic powder
  • 1 teaspoon lemon-pepper seasoning
  • ADDITIONAL INGREDIENTS:
  • 1 cup uncooked long grain rice
  • 2 cups water

Directions

  1. Combine the first nine ingredients. Store in an airtight container. Yield: 10 batches (2 cups total).

Footnotes

  • To prepare rice: Combine 3 tablespoons seasoning mix, rice and water in a saucepan. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until the water is absorbed. Yield: 4-6 servings per batch.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 26, 2011 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Nice. This blend of seasonings really appealed to me. I loved this actually, but I did do...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 3, 2007 by POOKY1969   view full review
I needed a side dish and ended up having all the ingredients for this recipe. I scaled it down...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 28, 2007 by Mrs.M   view full review
This is everything that I have been looking for in a great rice side dish it was delicious. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 5, 2007 by SLYFLY Supporting Member (Click to learn more about Supporting Membership)  view full review
Yummy. I cut the number of servings down to 5 to get even measurements and used it to make...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 13, 2011 by Girlspice   view full review
My tough to please family liked this recipe. My only changes were I didn't have the chicken...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 16, 2011 by AestheticSolace   view full review
came out a little TOO salty for my liking. Ill make this again, but I suggest using LESS...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 28, 2010 by Rachel Cane   view full review
This was great. I didn't measure exactly how much of each ingredient I used, and I didn't have...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on May 13, 2007 by DBELLE   view full review
we liked this very much. It was the first recipe we tried in a new rice steamer. Will...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 21, 2011 by Heather   view full review
I was looking for something to add to my rice for a little pizzaz. This was really easy and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on May 3, 2011 by JesusisLord   view full review
I didn't have granules, I used 3 buillons cubes for the recipe. I halved the rest of the...

 

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