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Rice Puree

By: Krista B 
"Simple and well-received baby food."

This Kitchen Approved Recipe has an average star rating of 1.4 Rate/Review | Read Reviews (4)

Prep Time:
5 Min
Cook Time:
40 Min
Ready In:
55 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 cups vegetable broth
  • 1 cup uncooked long-grain rice
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 cup chopped broccoli

Directions

  1. In a saucepan bring broth to a boil. Add rice and stir. Reduce heat, cover and simmer for 30 to 40 minutes, until very well cooked. Remove from heat and let stand, covered, 5 minutes.
  2. In a food processor or blender, combine mushroom soup, broccoli and cooked rice. Puree until smooth. Store, tightly covered, in refrigerator.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 183 | Total Fat: 3.6g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 1.4 star rating.
Reviewed on Nov. 30, 2005 by MISS_SCARLET   view full review
Condensed cream soups have WAY too much sodium for adults, let alone young children.
The reviewer gave this recipe 1 stars. This recipe averages a 1.4 star rating.
Reviewed on Jan. 24, 2007 by kmennie   view full review
Oh, dear.
The reviewer gave this recipe 1 stars. This recipe averages a 1.4 star rating.
Reviewed on May 1, 2008 by VeggieLovinHippie Supporting Member (Click to learn more about Supporting Membership)  view full review
Change the soup to breastmilk or formula.
The reviewer gave this recipe 3 stars. This recipe averages a 1.4 star rating.
Reviewed on Aug. 18, 2004 by MINNIE000   view full review
The recipe itself is great, unfortunately my tot didn't like it. Oh well, maybe another...

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