My son is allergic to eggs. Since this recipe is eggless, it's a no-brainer. Very easy. Just mix all the ingredients -- except the vanilla -- in a pot and cook over low heat. Add the vanilla when done. I did substitute a bit. I used 5 cups of whole milk, and 1 cup of cream. Talk about rich! My son ate a bowl and looked like he was going to pass out. My wife looked at him, then me, and said, "I think it was a bit too rich, Honey." Hahaha! The boy has asked for it again. Maybe in a couple of months. But, this time, less cream. I need everyone more-or-less conscious.
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My son is allergic to eggs. Since this recipe is eggless, it's a no-brainer. Very easy. ...