Rice Pudding IV Recipe
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Rice Pudding IV

By: sal 
"This is an excellent traditional recipe in my family"

This Kitchen Approved Recipe has an average star rating of 3.3 Rate/Review | Read Reviews (13)

Prep Time:
10 Min
Cook Time:
1 Hr 20 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 1 - 1 quart dish
 

Ingredients

  • 1 cup water
  • 1/2 cup uncooked white rice
  • 2 eggs
  • 2 1/2 cups milk
  • 1/4 cup brown sugar
  • 1 tablespoon maple syrup
  • 1/2 cup raisins

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  3. In a medium bowl, beat eggs. Beat in milk, brown sugar and maple syrup. Stir in raisins and 1 cup cooked rice. Pour into 1 quart baking dish.
  4. Bake in preheated oven 1 hour, or until set.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 205 | Total Fat: 3.8g | Cholesterol: 79mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Oct. 9, 2003 by GADGITZ   view full review
Excellent rice pudding! I assumed that 1 cup of water was needed to boil with the uncooked...
The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Feb. 3, 2008 by nomi   view full review
this is the first time i've ever made rice pudding. i made the following alterations: 2 cups...
The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Oct. 9, 2003 by MARNIE1975   view full review
absolutly the best backed rice pudding ever.the maple syrop is what makes it work well.amust...
The reviewer gave this recipe 2 stars. This recipe averages a 3.3 star rating.
Reviewed on Feb. 12, 2006 by Mimi   view full review
The pudding tasted good, but it was very watery and curdled. Maybe because I used skim milk. ...
The reviewer gave this recipe 1 stars. This recipe averages a 3.3 star rating.
Reviewed on Oct. 26, 2007 by detroitsarrah   view full review
My pudding turned out horrible, I followed the recipe exactly and it curdled,i think this...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Jun. 1, 2005 by CHICKIE3190   view full review
We liked the taste of it. It was good. The thing that I would change is to put a dash of...
The reviewer gave this recipe 2 stars. This recipe averages a 3.3 star rating.
Reviewed on Sep. 2, 2010 by Tammy Lynn Supporting Member (Click to learn more about Supporting Membership)  view full review
I knew from the recipe directions that this would not produce a creamy rice pudding, but more...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Jul. 6, 2010 by MAGMOM   view full review
Tastes GREAT )with added vanilla & cinnamon) ... but really needs to be cooked at a lower...
The reviewer gave this recipe 2 stars. This recipe averages a 3.3 star rating.
Reviewed on Feb. 26, 2008 by LauraW   view full review
I used medium grain rice & 1% milk (which work great for stovetop rice pudding) - rice &...
The reviewer gave this recipe 3 stars. This recipe averages a 3.3 star rating.
Reviewed on Jun. 12, 2006 by Leni   view full review
Came out very curdled, wonder if it would have done better if it had been in a water bath. ...

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