Rice Pudding in a Slow Cooker Recipe
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Rice Pudding in a Slow Cooker

By: LISAMARIE 
"This pudding is done in a slow cooker, and tastes wonderful after a cold day in the snow, or a long walk on a cold night. Excellent for Christmas Eve. It is very inexpensive to make, and it freezes well if you want to make a double batch. It is best served warm with a pinch of nutmeg or ground cloves. Add baked apples for an extra special treat."

This Kitchen Approved Recipe has an average star rating of 2.3 Rate/Review | Read Reviews (41)

Prep Time:
10 Min
Cook Time:
2 Hrs
Ready In:
2 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 cup uncooked glutinous white rice
  • 1 cup white sugar
  • 2 (12 fluid ounce) cans evaporated milk
  • 1 teaspoon vanilla extract
  • 1 ounce cinnamon stick
  • 1 teaspoon ground nutmeg

Directions

  1. Place the rice, sugar, evaporated milk, vanilla, cinnamon stick, and nutmeg into a slow cooker. Cover, and cook on Low for 1 1/2 hours, stirring occasionally. Remove cinnamon stick, and serve warm.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 321 | Total Fat: 7.5g | Cholesterol: 27mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 2.3 star rating.
Reviewed on Sep. 5, 2007 by Tamar   view full review
You have to use short grain rice Arborio the kind used in risotto. Long grain is not meant for...
The reviewer gave this recipe 4 stars. This recipe averages a 2.3 star rating.
Reviewed on Apr. 14, 2006 by Tracy   view full review
I just finished making this pudding. I was sceptical at first after reading the other...
The reviewer gave this recipe 2 stars. This recipe averages a 2.3 star rating.
Reviewed on Feb. 26, 2007 by Jackie   view full review
This recipe tasted fine, but the recipe is wrong when it instructs you to cook the pudding on...
The reviewer gave this recipe 4 stars. This recipe averages a 2.3 star rating.
Reviewed on Oct. 10, 2006 by Amanda J.   view full review
I made a few changes to this recipe, but it's now become a favourite with my family. The most...
The reviewer gave this recipe 4 stars. This recipe averages a 2.3 star rating.
Reviewed on Sep. 19, 2006 by LoriAnn   view full review
This had a great flavor and was creamy. I did however, have to cook this on high for 7 hours...
The reviewer gave this recipe 1 stars. This recipe averages a 2.3 star rating.
Reviewed on Dec. 11, 2007 by M_&_M   view full review
First off I would have liked it to have explained the glutinous rice, stating that it is the...
The reviewer gave this recipe 1 stars. This recipe averages a 2.3 star rating.
Reviewed on Jul. 23, 2005 by HEART2HAND   view full review
I think something is missing from this recipe. It says two hours of cooking time but the...
The reviewer gave this recipe 1 stars. This recipe averages a 2.3 star rating.
Reviewed on Dec. 10, 2006 by L.E.H.   view full review
Clearly this recipe was not field tested by the chef prior to submitting to Allrecipes.com. ...
The reviewer gave this recipe 4 stars. This recipe averages a 2.3 star rating.
Reviewed on Feb. 24, 2005 by EVANA1   view full review
The time to fully cook the rice in the slow cooker is more than 1 1/2 hours. It was more like...
The reviewer gave this recipe 2 stars. This recipe averages a 2.3 star rating.
Reviewed on Apr. 1, 2007 by cathy m   view full review
I had to add half a gallon of milk. I also cooked on high for four and a half hours. After...

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