Rice Pudding III Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Feb. 28, 2005
good but very eggy. I added nutmeg but i think it needed a little cinnamon. won't make again.
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Reviewed: Dec. 23, 2004
Very yummy. Also very filling.
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Reviewed: Dec. 9, 2004
For me, this recipe was too eggy. It came out like a sloppy caramel custard with rice. Although my husband preferred this recipe to the others I tried, and it is by all means tasty, I won't do it again!
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Reviewed: Nov. 26, 2004
I made this for Thanksgiving dinner. The family raved about it. So rich and creamy, I'll make it again.
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Reviewed: Nov. 13, 2004
I have made this 3x's already! Like mom's but far less dry. Nice and custardy but still firm. Only thing I noticed was the cooking time is pretty far off. Ovens do vary but this took at least 1.5 hours until it wasn't jiggly anymore for me each time i made it. Not at all a big deal and worth every minute of cooking time!
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Reviewed: Aug. 8, 2004
This recipe is excellent, smooth, and creamy. Recieved many compliments.
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