Rice Pudding III Recipe
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Rice Pudding III

By: PAMELASCHULZ 
"Add raisins before baking, if you like."

This Kitchen Approved Recipe has an average star rating of 3.1 Rate/Review | Read Reviews (16)

Prep Time:
10 Min
Cook Time:
1 Hr 5 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 1 - 2 quart dish
 

Ingredients

  • 3/4 cup uncooked long-grain white rice
  • 2 cups water
  • 1/2 teaspoon salt
  • 7 eggs
  • 5 cups milk
  • 1 1/4 cups white sugar
  • 1 1/2 teaspoons vanilla extract
  • 1/4 cup butter

Directions

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Place rice in a small saucepan. Cover with water and stir in salt. Cook over low heat until water is absorbed, about 20 minutes.
  3. In a large bowl, beat eggs. Beat in milk, sugar and vanilla. Stir in rice. Pour into a 2 quart baking dish. Dot with butter.
  4. Bake in preheated oven 45 minutes, until set.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 381 | Total Fat: 13.3g | Cholesterol: 213mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.1 star rating.
Reviewed on Aug. 8, 2004 by WINGATE   view full review
This recipe is excellent, smooth, and creamy. Recieved many compliments.
The reviewer gave this recipe 5 stars. This recipe averages a 3.1 star rating.
Reviewed on Nov. 13, 2004 by kccismee@comcast.net   view full review
I have made this 3x's already! Like mom's but far less dry. Nice and custardy but still firm....
The reviewer gave this recipe 3 stars. This recipe averages a 3.1 star rating.
Reviewed on Dec. 9, 2004 by SWAKIE   view full review
For me, this recipe was too eggy. It came out like a sloppy caramel custard with rice....
The reviewer gave this recipe 4 stars. This recipe averages a 3.1 star rating.
Reviewed on Dec. 10, 2006 by alikababyandalanalei   view full review
Before the 45 min. baking time was up I pulled it out, added cinnamon & stirred very well due...
The reviewer gave this recipe 3 stars. This recipe averages a 3.1 star rating.
Reviewed on Jan. 10, 2011 by Pam-3BoysMama Supporting Member (Click to learn more about Supporting Membership)  view full review
Honestly I wonder if this recipe isn't misprinted. I halved this, then only used 3 eggs and 2...
The reviewer gave this recipe 4 stars. This recipe averages a 3.1 star rating.
Reviewed on Oct. 26, 2009 by sls   view full review
icooked it about a 1/2 hour longer. so it was alittle brown. it was excellent.
The reviewer gave this recipe 4 stars. This recipe averages a 3.1 star rating.
Reviewed on Dec. 14, 2011 by momof7   view full review
This turned out really quite good. Here are the changes I made( just because I pretty much...
The reviewer gave this recipe 1 stars. This recipe averages a 3.1 star rating.
Reviewed on Jul. 10, 2011 by Pan Handle   view full review
I only wish I had found this article before attempting this...
The reviewer gave this recipe 1 stars. This recipe averages a 3.1 star rating.
Reviewed on Jan. 12, 2011 by SugarDoodle Supporting Member (Click to learn more about Supporting Membership)  view full review
sorry, this just didn't turn out for me. I should have listened to the reviews - the flavor...
The reviewer gave this recipe 1 stars. This recipe averages a 3.1 star rating.
Reviewed on Jul. 8, 2007 by MRODRIQUES   view full review
Even though I thought this was way too much liquid to put into a rice pudding recipe that only...

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