Rice Pudding I Recipe
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Rice Pudding I

By: Jacquetta Peace 
"My mother made rice pudding when I was a child. Now I make it, and my children love it. I usually make rice pudding from leftover rice after a meal. Just be sure that your rice floats in the milk, and the mixture is soupy. Rice absorbs very well. It will cook to be golden and crusty on top. Raisins are optional."

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (30)

Cook Time:
1 Hr
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 1 - 9x13 inch baking dish
 

Ingredients

  • 1 1/4 cups uncooked white rice
  • 1 1/2 cups white sugar
  • 1/2 cup butter, melted
  • 5 cups milk
  • 2 eggs, beaten
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 3/4 cup raisins

Directions

  1. In a saucepan, bring salted water to a boil. Add rice, reduce heat, cover and simmer for 20 minutes.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Combine 2 1/2 cups cooked rice, sugar, melted butter, milk, eggs, cinnamon, nutmeg and raisins and mix well. Pour into a 9x13 inch baking dish.
  4. Bake in preheated oven until top is golden, 30 to 60 minutes. Serve warm or cold.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 265 | Total Fat: 8.6g | Cholesterol: 51mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Oct. 9, 2003 by SUE SIMONELLI   view full review
The only problem I found with this recipe is the amount of cooked rice. I have found that 1...
The reviewer gave this recipe 0 stars. This recipe averages a 3.7 star rating.
Reviewed on Nov. 5, 2003 by KAREN MATTHEWS   view full review
i have tried a few of the other rice pudding recipes and they all turned out quite nicely. ...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Oct. 9, 2003 by TIMOTHY1603   view full review
YUM YUM YUM!!!
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Oct. 26, 2005 by BANGER5   view full review
I had to check back to the recipe to see if I made a mistake because it seemed so soupy. I...
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 18, 2011 by Pam-3BoysMama Supporting Member (Click to learn more about Supporting Membership)  view full review
I had cooked rice in the fridge, so I skipped step one. After reading the other reviews, I...
The reviewer gave this recipe 1 stars. This recipe averages a 3.7 star rating.
Reviewed on Oct. 9, 2003 by CYNTHIA GARCIA   view full review
this recipe was either not yielded right because everything separated and the instructions...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Feb. 11, 2008 by motherofsixcuties   view full review
Oh I feel like I just got a great big hug. Yummy, Yum, Yum, Yummy. I used soy milk instead of...
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Oct. 9, 2003 by Robin   view full review
it was good but it wasn't very creamy.
The reviewer gave this recipe 1 stars. This recipe averages a 3.7 star rating.
Reviewed on Oct. 9, 2003 by MCNABB   view full review
This SHOULD HAVE been a good recipe but something went wrong! The eggs separated and the...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Oct. 9, 2003 by ONEPRAISINGHIM   view full review
My husband said this was the best rice pudding he had had since his grandma's. Even the kids...

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