Rice Pilaf with Raisins and Veggies Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 9, 2013
I made this with a blend of white, brown, and wild rice that I had. I also used half golden raisins and half dried cranberries. I substituted in shallots for scallions because that is what I had on hand. I will definitely make this again.
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Cooking Level: Intermediate

Home Town: Pompton Plains, New Jersey, USA
Living In: Scotch Plains, New Jersey, USA

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Reviewed: Dec. 10, 2012
Family just loved this one. Made no changes.
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Cooking Level: Intermediate

Living In: Mississauga, Ontario, Canada

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Reviewed: Sep. 2, 2012
I make this dish all of the time and love it. I'm quite a picky eater so this says a lot :-)
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