Rice Pilaf with Raisins and Veggies Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 5, 2014
A very good flavor, nothing overpowering, subtle without being boring. Followed recipe exactly as written, except I didn't add the salt. I'm not a fan of curry, but it works well in here. I'll make this again. Thanks for sharing!
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Reviewed: May 13, 2014
Delicious! used the oven method and it turned out perfect. I want to experiment with saffron, slivered toasted almonds and a few more veggies next time. Definitely a keeper!
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Reviewed: Jan. 9, 2014
I didn't have green onions, so I just used a whole regular onion instead of 1/2 of one. I also didn't have fresh celery, so I used frozen mirepoix blend vegetables, which includes diced onions, celery, and carrots). Thennnnn, I forgot to remove the vegetables from the skillet before adding the rice, so I just ended up cooking it all in the same pot. I added a lot more curry powder to give it more of an Indian flavor and slivered almonds at the end.
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Reviewed: May 9, 2013
I made this with a blend of white, brown, and wild rice that I had. I also used half golden raisins and half dried cranberries. I substituted in shallots for scallions because that is what I had on hand. I will definitely make this again.
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Reviewed: Dec. 10, 2012
Family just loved this one. Made no changes.
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Photo by Nadine

Cooking Level: Intermediate

Living In: Mississauga, Ontario, Canada
Reviewed: Sep. 2, 2012
I make this dish all of the time and love it. I'm quite a picky eater so this says a lot :-)
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