Recipe by rhapsody112
"Surprisingly easy and extremely flavorful. The curry powder does not add an actual curry taste, just a nice rich flavor, so give it a try even if you aren't a curry fan."
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green onions, white and green parts separated and sliced
1 1/2 cups
uncooked white rice
Family just loved this one. Made no changes.
I make this dish all of the time and love it. I'm quite a picky eater so this says a lot :-)
I made this with a blend of white, brown, and wild rice that I had. I also used half golden raisins and half dried cranberries. I substituted in shallots for scallions because that is what I had on hand. I will definitely make this again.
Great recipe. Lots of potential for variations.
A very good flavor, nothing overpowering, subtle without being boring. Followed recipe exactly as written, except I didn't add the salt. I'm not a fan of curry, but it works well in here. I'll make this again. Thanks for sharing!
Great recipe as it is super flavorful and easy to put together!!
The only modification I made was to use orzo pasta and rice half and half just for fun and add chopped zucchini to all the rest of the veggies.
Fantastic!! and thanks for sharing this one Rhapsody! Chris jazz cook Ho
Great dish with lots of flavor! I love the combination of curry with golden raisins and the crunch of celery. I would like to say DO NOT add salt if you are using regular chicken broth. It comes out salty enough. Also I doubled the number of raisins to cut down on the saltiness.
Delicious! used the oven method and it turned out perfect. I want to experiment with saffron, slivered toasted almonds and a few more veggies next time. Definitely a keeper!
* Percent Daily Values are based on a 2,000 calorie diet.
Rice Pilaf with Raisins and Veggies
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 47
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