Recipe by rhapsody112
"Surprisingly easy and extremely flavorful. The curry powder does not add an actual curry taste, just a nice rich flavor, so give it a try even if you aren't a curry fan."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
green onions, white and green parts separated and sliced
1 1/2 cups
uncooked white rice
Family just loved this one. Made no changes.
I make this dish all of the time and love it. I'm quite a picky eater so this says a lot :-)
I made this with a blend of white, brown, and wild rice that I had. I also used half golden raisins and half dried cranberries. I substituted in shallots for scallions because that is what I had on hand. I will definitely make this again.
I didn't have green onions, so I just used a whole regular onion instead of 1/2 of one. I also didn't have fresh celery, so I used frozen mirepoix blend vegetables, which includes diced onions, celery, and carrots). Thennnnn, I forgot to remove the vegetables from the skillet before adding the rice, so I just ended up cooking it all in the same pot. I added a lot more curry powder to give it more of an Indian flavor and slivered almonds at the end.
* Percent Daily Values are based on a 2,000 calorie diet.
Rice Pilaf with Raisins and Veggies
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 47
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Never make sticky, mushy rice again!
See a quick-and-easy recipe for the yummiest Spanish rice.
Combine carrots, pecans, and wild rice into a delicious side dish.