This was a pretty well-named recipe. It was quick and filling and cheap and well-rounded, I guess, but it was just kind of blah. Nothing especially tasty. I made it exactly as written, using 93% lean ground beef, a small/medium yellow onion, and sliced "medium cheddar". For the mushrooms, I wasn't sure about can weight versus net (drained) weight, but I used 2 cans of 4oz. drained weight, and that didn't seem to be too much mushrooms. This does take a fairly big skillet. My skillet was getting full, so I transferred everything to a slightly larger pot, and continued to cook the "mess" on medium until the cheese melted a bit. It was good enough to gobble down for several dinners, but I probably won't be making this again.
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This was a pretty well-named recipe. It was quick and filling and cheap and well-rounded, I...