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Rice Mess

By: M. Bolt 
"Ground beef with rice in a tomato sauce."

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (60)

What to Drink?
Wine Syrah
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 cups water
  • 1 cup uncooked rice
  • 1 tablespoon butter
  • 1 small onion, chopped
  • 1 clove garlic, minced
  • 1 pound ground beef
  • 1 (8 ounce) can sliced mushrooms, drained
  • salt and ground black pepper to taste
  • 1 (15 ounce) can tomato sauce
  • 4 slices Cheddar cheese

Directions

  1. In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  2. Heat butter in a skillet over medium heat. Saute onion and garlic until tender. Remove from skillet, and set aside. In the same pan, brown the ground beef until no pink shows; drain excess fat. Return the onion mixture to pan, and stir in mushrooms. Season with salt and pepper. Stir in cooked rice and tomato sauce. Top with sliced cheese, and allow to stand until cheese is melted.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 472 | Total Fat: 28.7g | Cholesterol: 89mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Nov. 2, 2005 by CBARBUSCA   view full review
Thanks to previous reviewers, I knew ahead of time that this recipe needed some doctoring. So...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 24, 2004 by Kristen   view full review
Easy and decent leftovers. I added some chopped green pepper into the mix as well and it...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Aug. 2, 2003 by SUNDROP79   view full review
This is soooo delicious. Pretty easy to make also. I didn't expect much out of this dish by...
The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed on May 15, 2006 by gimmedatcheesecake   view full review
I just don't get it; this was not tasty at all; very lifeless. I even used half spaghetti...
The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed on May 8, 2003 by SALDWAL   view full review
this reminded me of a dish my mom used to cook when i was a kid that had the glamorous name of...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Feb. 12, 2004 by LOVE_2_COOK   view full review
I think this recipe provides a good base, but like several of the previous reviews have...
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 21, 2004 by Navy_Mommy   view full review
This is a quick and easy one pot meal. I had left over rice, so mine was even easier. I...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on May 24, 2005 by PUFFYLUV72   view full review
This is a simple and solid recipe; there is little 'wow' factor but it is tasty and easy to...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on May 8, 2003 by TOOMANYBOOKS   view full review
Everyone in our family loved this dish. I added corn for a little crunch.
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on May 8, 2003 by MCBARB611   view full review
This recipe was simple to prepare and very good. I used left over rice which made it even easier.

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