Rice Lasagna Recipe - Allrecipes.com
Rice Lasagna Recipe
  • READY IN 45 mins

Rice Lasagna

Recipe by  

"This lasagna-style dish uses rice instead of noodles. It has a very simple ingredient list, which makes this a great base recipe."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    20 mins
  • COOK

    25 mins
  • READY IN

    45 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add spaghetti sauce and garlic powder.
  3. Mix rice, eggs, and 1/4 cup Parmesan cheese in a bowl. Mix 2 cups mozzarella cheese, cottage cheese, and 1/4 cup Parmesan cheese in another bowl.
  4. Spread half the rice mixture in a 3-quart baking dish, followed by half the cheese mixture and half the meat sauce. Repeat layers. Sprinkle remaining 1/4 cup Parmesan cheese and 1/4 cup mozzarella cheese over the final layer of meat sauce.
  5. Bake in the preheated oven until cheese is melted and sauce is bubbly, 20 to 25 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Aug 28, 2013

Very good, gluten free and extremely easy to make. I also left it in the oven a bit longer to make the cheese bubbly and used ricotta in lieu of the cottage cheese.

 
Most Helpful Critical Review
Aug 27, 2014

It is really rather bland made as is, and needs alterations to bring out flavors. I gave two stars because, of posting an easy to follow recipe and the other star for posting an inexpensive meal that is quick to make.

 

15 Ratings

Oct 30, 2013

I was not expecting this to taste so good. Quick easy way to use up leftover rice from chinese carry out and some ground beef. Even my picky family members liked it! I did add some minced garlic to the beef while cooking just for additional flavor.

 
Jul 13, 2013

This was a simple recipe and very easy to make. Lost my old recipe and came across this one. Very tasty, except need to let in for the full amount. I left in oven until sauce bubbled and cheese melted and was warm like when you heat up left overs. Other than this very good.

 
Apr 22, 2014

Gluten free, and you don't really miss the noodles! My hubby requested pepperoni on one half of this lasagna, under the top cheese layer. I added 2 little onions to the ground beef just to sneak in more veggies. Very good, excellent for leftovers. It is pretty oozie after you take it from the oven... so I let it set for about 15 minutes. Will absolutely make again!

 
Feb 20, 2014

We really liked this. I used ground chicken but next time I would use low fat ground beef or ground turkey.

 
Mar 11, 2014

This was pretty good. I won't say I liked it as well as lasagna with noodles. But it was a great way to use up leftover rice.

 
Feb 19, 2014

I added some green olives and it turned out great because of olive's sour taste.

 

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Nutrition

  • Calories
  • 461 kcal
  • 23%
  • Carbohydrates
  • 35.3 g
  • 11%
  • Cholesterol
  • 124 mg
  • 41%
  • Fat
  • 20.3 g
  • 31%
  • Fiber
  • 2.6 g
  • 10%
  • Protein
  • 32 g
  • 64%
  • Sodium
  • 975 mg
  • 39%

* Percent Daily Values are based on a 2,000 calorie diet.

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