"These pancakes are light and very yummy!" — zornitsa atanasova
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These were pretty good just following the directions. I made a second batch trying to "fluff" them up with some baking powder, but also added some salt. This batch was way too salty and they were a bit hard. I will follow the original recipe, but add a pinch of salt. Loved this since I only had to have the rice flour instead of the other gluten free ingredients. My kids really liked them.
I thought these were bland and a little tough. If you had a gluten allergy, they would be great though.
I am switching to a GF diet, and these were great! I added a tbsp of brown sugar, and 1tsp baking soda. YUMM!
These were great! I left out the milk (lactose intolerant) and used 3/4 cup of coconut water (get at health food store)...also added 1 tsp baking soda and 1 tbsp brown sugar. I used 3/4 cups of white rice flour and 1/4 cup of brown rice flour. Easy to make and was completely satisfied!
I made these excalty as the recipe stated, except for the addition of Flax seed meal that I add to all my baked products...and they were delicious! Even my picky picky girls liked them and didn't know that they were wheat free. I mixed them up and let them sit in the fridge over night. I'll be making these often!
well I have to admitt that i did not wait the hour, I have 3 kids. I also added a spoon of Brown sugar, and vanilla, and my kids put fists full of rasins. the texture is consistate to rice flour but tastes good. Nothing is ever going to be like flour, sorry guys who don't know this. We are not gluten free people, but we stay away from wheat products as they are really not so healthy for the body. Anyhow, we will try this again, as it was not a bust. Maybe next time I will wait the hour, as specified.
i added 1/2 cup milk and 1/2 tsp more salt. also 1 tsp of sugar helps to balance the flavor. i added cinnamon too!
My kids new favorite, that makes it mine too! I used goat milk & canola oil since my daughter can not have cow's milk or vegetable oil. Thanks...
* Percent Daily Values are based on a 2,000 calorie diet.
Rice Flour Pancakes
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 149
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