Recipe by Beverly Myers
"This dressing has a touch of tradition with a bit of Asian flair. My family is allergic to wheat but I wanted to continue with the traditional dressing idea. I then came up with the following which is my family's favorite now."
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Italian turkey sausage links
fresh mushrooms, sliced
2 (8 ounce) cans
water chestnuts, drained
My friend with a gluten intolerance really loved and appreciated this dish at Thanksgiving. And everyone else liked it too.
I have forever been looking for a wheat free dressing to serve at Thanksgiving, and am looking forward to giving this one a shot! Thanks!
thanks! this is exactly what i was looking for, stuffing with rice instead of bread. served with meat and chicken balls simmered in cranberry sauce, this was delicious.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories from Fat: 31
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