Rice Crust for Pizza Recipe
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Rice Crust for Pizza

By: William Anatooskin 
"Bake this cheesy, rice crust for a few minutes before layering with your favorite sauce, cheese, and other goodies and baking until done."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (14)

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 1 (12 inch) pizza crust
 

Ingredients

  • 2 cups water
  • 1 cup uncooked long-grain white rice
  • 1 egg, beaten
  • 1/2 cup shredded part-skim mozzarella cheese
  • 1/8 teaspoon hot pepper sauce (optional)

Directions

  1. Place water and rice in a medium saucepan, and bring to a boil. Cover, reduce heat to low, and simmer for 20 minutes.
  2. Preheat oven to 400 degrees F (200 degrees C).
  3. In a medium size mixing bowl, mix together cooked rice, beaten egg, mozzarella cheese, and Tabasco sauce. Press mixture evenly into a lightly greased 12 inch pizza pan, covering bottom and sides.
  4. Bake in preheated oven for 4 minutes, or until set. Remove crust from oven, and let cool slightly before layering with your favorite sauce and other goodies.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 148 | Total Fat: 2.5g | Cholesterol: 41mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 29, 2004 by JUDYLYN37   view full review
If you're on a gluten-free diet, there are many pizza crust options out there that require A...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 15, 2007 by ChrisC   view full review
I've been making this recipe for years. Make sure to bake it until it starts turning golden....
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 26, 2009 by angel_exists03   view full review
Really good! I wasn't to sure about this recipe. My 4 year old is on a wheat free diet and I...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 31, 2010 by lovebeingamom   view full review
It is what is is, a rice crust. It was made for my GF son, but we all tried a bit. It was...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 16, 2010 by original_inventions   view full review
first, you have to remember gluten free crusts won`t be exactly like wheat. Considering this,...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 28, 2009 by Lemon Juice   view full review
This was a great and different alternative to a flour/shortening crust! I actually used it to...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Jun. 5, 2007 by Brooke E.   view full review
I was not a big fan of this. I don't know why, but it did not turn out very well at all.
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 28, 2007 by Rothgar Supporting Member (Click to learn more about Supporting Membership)  view full review
It was very interesting. Not bad, just interesting. Maybe I did it wrong, are you supposed...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 24, 2007 by Joe   view full review
Great! This recipe is a must for those who are looking for something new or have a lot of rice...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 24, 2006 by andrea   view full review
always a great way to use old rice. thanks ;)

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