Rice Cooker Rice Pudding Recipe - Allrecipes.com
Rice Cooker Rice Pudding Recipe
  • READY IN 40 mins

Rice Cooker Rice Pudding

Recipe by  

"Easy way to make a simple rice pudding. Chill and serve with extra cinnamon if desired."

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Original recipe makes 8 servings Change Servings
  • PREP

    10 mins
  • COOK

    20 mins

    40 mins


  1. Place 5 1/2 cups skim milk, rice, sugar, and cinnamon in a rice cooker; stir to combine. Cover and cook for one cycle in rice cooker until rice is tender and creamy, 20 minutes. Stir in the remaining 2 1/2 cup milk. Allow to cool before serving.
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Reviews More Reviews

Most Helpful Positive Review
Oct 26, 2012

Simple & delicious! I was craving rice pudding this morning and wanted to use my rice cooker, so when I came across this simple recipe I had to give it a try. I used the recipe for 4 servings and when I added the remaining milk after the cook cycle was complete, I also stirred in 1/2 tsp of vanilla and 2 chopped Jumbo Medjool Dates. I am enjoying a small warm bowl of it now and it is fantastic! I plan on chilling the remainder, and I can't wait to try it cold.

Most Helpful Critical Review
May 08, 2015

Boiled over 3 times!


18 Ratings

Dec 17, 2012

This is THE perfect recipe for a rice pudding using a rice cooker!!! Simple and super delicious! I don't like rice pudding too mushy, so I cut the 2nd addition of milk way down... I now plan to make this dessert for my family's Christmas gathering! Tks for this awesome recipe!!!!- it's a keeper in my book!

Jan 27, 2013

Turned out great using whole milk and the automatic setting on my Aroma rice cooker. Cooking time was closer to one hour on automatic. I considered not adding the additional milk at the end but was glad I did as the rice soaked up the milk for a more creamy result. Also added a teaspoon of vanilla.

Mar 21, 2013

This seemed to be a easy way to make a great rice pudding in a rice cooker. It didn't turn out so great for me. The milk boiled over and out of my rice cooker. It was quite a mess to clean up. I didn't think I would have the boiling over issues that others reported due to my large cooker. The final product was far from what I had expected. The flavor was good, however the texture/consistency was not what I would associate with pudding.

Feb 08, 2013

I thought this tasted pretty good. Although, my rice cooker is a smaller one and so I halved the recipe. I also added 1/2 tsp. of vanilla and about 1/4 cup of raisins. Half way through I stirred it and when I came back to the kitchen it has sputtered milk onto the counter. I am going to assume that was because I didn't put the lid on just right. It was quick and easy to make and not overly sweet. I just added a little milk to my bowl and didn't measure it. It is good plain too. I still though prefer the creamier stove top rice pudding that has eggs also added. However, this was still a fine treat.

Jan 20, 2014

It will boil over, unless one uses a 24 to 36 cups rice cooker. Milk tends to boil over when heated

May 08, 2015

I did not care for this recipe.


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  • Calories
  • 310 kcal
  • 16%
  • Carbohydrates
  • 66 g
  • 21%
  • Cholesterol
  • 5 mg
  • 2%
  • Fat
  • 0.4 g
  • < 1%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 10.6 g
  • 21%
  • Sodium
  • 103 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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