Rice Cooker Chicken Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 23, 2011
Fixed as written. The chicken turned out very tender and juicy. That said, the flavor was very strange and the sauce was very salty. I think it is because the soy sauce was reduced to a thick sauce and overwhelmed the flavor. There needed to be another flavor added to the soy sauce besides garlic and ginger. I will use my own favorite marinades and use this method of cooking chicken as it did turn out juicy chicken with a nice sauce.
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Photo by Cabinluvn

Cooking Level: Expert

Home Town: Jackson, Michigan, USA
Living In: Bangor, Wisconsin, USA
Reviewed: Sep. 20, 2011
This was delicious!!! I followed the recipe exactly, and it turned out perfectly!! I can't switch my rice cooker to the stay warm setting, it does it by itself. I just turned it off and let it sit for 20 minutes and it was perfect!!! Thanks :) My only negative is that I didn't double the recipe!!!
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Photo by ibbz
Reviewed: Jan. 14, 2013
These thighs are so moist and tasty, it is unbelievable. I used the juice to cook the rice in and everything tasted wonderful. Not too salty, just enough spice to make it interesting and meat almost melts in your mouth.
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Photo by ibbz

Cooking Level: Intermediate

Home Town: Wisconsin Rapids, Wisconsin, USA
Living In: Kenosha, Wisconsin, USA
Reviewed: Sep. 30, 2014
Made this 3 times already.(Exactly to recipe) It was great, the flavor is awesome and chicken falls apart in your mouth. Will be making again
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