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Rice Casserole

By: Sarah Peipert 
"A yummy rice casserole that does not require an oven. My husbands favorite!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (40)

 

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Original Recipe Yield 10 servings
 

Ingredients

  • 2 cups instant rice
  • 1 (15 ounce) can condensed French onion soup
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 1/4 pound butter, cubed

Directions

  1. In a 9x11 inch microwave safe dish, mix together the rice, French onion soup, mushroom soup and butter.
  2. Cook in microwave oven on high power for 10 minutes or until boiling. Decrease power to medium, stir and cook for 20 minutes. Serve when all liquid is absorbed.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 229 | Total Fat: 13.6g | Cholesterol: 26mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 24, 2007 by CarolandGarycooks   view full review
Too easy! So simple and very good. I did not have a can of onion soup so I substituted a can...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 20, 2008 by Kay   view full review
Great recipe! Like others suggested, I pre-cooked the rice before combining it with the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 31, 2006 by BLONDIE1020   view full review
Wow! My hubby, myself and my 3 year old LOVED this! I used just a 10 oz can of french onion...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 19, 2003 by Gayle   view full review
Easy and Good.
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 2, 2009 by Jan   view full review
Followed the recipe, my daughter liked it but it had way........ to much butter. It was almost...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 22, 2010 by jjmo35   view full review
This was really excellent! I substituted water and one packet of onion soup mix for the can...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 14, 2008 by BB   view full review
My boyfriend's sister gave me this recipe a few months back and now we make it all the time at...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 23, 2006 by CDuffy   view full review
This was fantastic! I didn't have 2 cans of cream of mushroom soup, so I used a can full of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 26, 2005 by FSUBABE30   view full review
Very good dish! Only issue was not having/finding a 15 oz can of the French Onion soup, so I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 8, 2005 by AE Clark Supporting Member (Click to learn more about Supporting Membership)  view full review
This casserole was very easy, and because it was cooked in the microwave I was able to use the...

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