Rice Bread (Pirog) Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 10, 2002
I searched for this recipe for years. I remember my grandmother making this on the holidays. This is an excellent easy recipe and TASTES GREAT!
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Reviewed: Jul. 29, 2004
Don't let this bread fool you--it's not too hard to do, and it is delicious. It's definitely not for those who are watching their carbs, but it's good for a treat.
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Home Town: Superior, Wisconsin, USA
Living In: Auburn, Alabama, USA

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Reviewed: Dec. 10, 2005
Absolutly wonderful....It's well worth the 2.5 hour prep. I followed the recipe exactly as described. Very flavorful and delicious.
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Cooking Level: Intermediate

Home Town: Grand Canyon, Arizona, USA
Living In: Crater Lake, Oregon, USA

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Reviewed: Jan. 17, 2006
This is very interesting; I'm glad I tried it. Next time, I will probably split the dough between two loaves and spread each thinner; as one loaf, it was a bit thick for the rice center. Take note that if you intend to change the number of servings, the *original* measures are in the body of the recipe. I cut the recipe in half but then started following the measures within the directions of the recipe. I realized pretty early on and and was able to recover. Thanks for a new and yummy treat!
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Cooking Level: Intermediate

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