Recipe by Karla Rossi
"This is one of our family's traditional recipes, a regional Polish sweet bread with rice filling (From Breaking Bread: A Family History Preserved By Seven Sisters). It makes a wonderful tea bread!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (0.6 ounce) cake
compressed fresh yeast
warm water (110 degrees F/45 degrees C)
4 1/2 cups
I searched for this recipe for years. I remember my grandmother making this on the holidays. This is an excellent easy recipe and TASTES GREAT!
Don't let this bread fool you--it's not too hard to do, and it is delicious. It's definitely not for those who are watching their carbs, but it's good for a treat.
Absolutly wonderful....It's well worth the 2.5 hour prep. I followed the recipe exactly as described. Very flavorful and delicious.
This is very interesting; I'm glad I tried it. Next time, I will probably split the dough between two loaves and spread each thinner; as one loaf, it was a bit thick for the rice center. Take note that if you intend to change the number of servings, the *original* measures are in the body of the recipe. I cut the recipe in half but then started following the measures within the directions of the recipe. I realized pretty early on and and was able to recover. Thanks for a new and yummy treat!
* Percent Daily Values are based on a 2,000 calorie diet.
Rice Bread (Pirog)
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
** Calories: 288
** Calories from Fat: 72
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make homemade no-knead Italian ciabatta bread.
The crust is crunchy and the center is moist. What’s not to love?
See how to make homemade pita bread in your bread machine.