DELICIOUS! I did saute some onion and garlic in a little olive oil before adding the rice and water to cook, which added another dimension of flavor. Also, I actually had some pizza sauce that needed used up, so I went with that. I do know that pizza sauce is usually more heavily seasoned than regular sauce, so maybe that's why I didn't feel any other seasonings were needed, as others have mentioned. I was glad to see that these were baked instead of fried, because my usual recipe calls for frying and this was a nice change. Anyway, the flavors of these were great, they remined me of a cross between pizza (I guess from the pizza sauce) and lasagna. Wonderful recipe that I will be making again, for sure~YUM! Thanks for sharing. :)
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DELICIOUS! I did saute some onion and garlic in a little olive oil before adding the rice and...