Made these for my boyfriend and parents yesterday and received great feedback. I used ground turkey and mixed in oregano, italian seasoning, basil, thyme, minced jalapenos, chopped garlic, chopped onion, and a pinch of chili seasoning to the cooked meat. Then mixed in a combination of brown and white rice, mozzarella cheese, parmesean cheese, and a garlic herb pasta sauce . I had no problem forming the balls. I let them cool in the fridge for a half an hour before coating in the egg and bread crumbs. I was able to form around 26 good sized balls out of the 1 1/4 lbs of turkey meat I had. Served with sauce, garlic bread, and a bit of rigatoni pasta. Plenty of left overs. Delish.
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Made these for my boyfriend and parents yesterday and received great feedback. I used ground...