Super light and fresh... would be great in the spring and summer, a nice side for grilled salmon or other fish. I substituted brown rice (which I do in nearly every recipe) and added in some leftover yellow string beans which worked really well with the asparagus, cukes and scallions. I made the dressing as instructed, but had to tinker with it awhile to find the right balance of flavors. Might be good with champagne or rice vinegar as well. Don't be afraid to go a little heavy on the fresh dill...
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Super light and fresh... would be great in the spring and summer, a nice side for grilled...