I was really excited about this recipe! I used brown rice cooked in chicken stock instead of white rice (as I'm trying to eat a little more healthy). I omitted the dill just because I don't like it. And I didn't have any white wine vinegar, so I used balsamic instead. I had to make 1.5-2x more dressing than instructed, because otherwise the dish was too "grainy" tasting. The balsamic dressing was great though. I'll definitely make it again, but probably with half the amount of grains. And I might try it with quinoa instead of rice. Thanks!
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I was really excited about this recipe! I used brown rice cooked in chicken stock instead of...