Recipe by Barrett
"This is a tasty rice salad with lots of fresh green veggies."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 3/4 cups
long-grain white rice
thin asparagus spears, trimmed and cut into 1 inch
1 1/2 cups
English cucumber - peeled, seeded and chopped
green onions, chopped
white wine vinegar
2 1/2 tablespoons
chopped fresh dill weed
My husband loved this - yum! I ommited the cucumbers, and used a spicy, seedy mustard and it was excellent.
Fairly good but quite mustardy. I would reduce the mustard next time I made the recipe.
Excellent recipe! Salad was refreshing. I especially liked the range of textures. Will definitely add to my permanent recipe box.
Delicous! Made this with Jasmine rice. Used 1 Tbsp Dijon and 2 Tsbp sugar. Also added diced tomatoes and corn for more veggies. Served with baked Tilapia. Great side dish for a BBQ and Summer Salad for the HOT months ahead!
Nice change for a salad and a different idea for using asparagus. I served it on each dinner plate on a couple Bibb lettuce leaves rather than lining the serving bowl with lettuce. The dressing was flavorful but could easily have been doubled and would have been better. Fresh dill is a key. It is nice that this recipe can be prepared in advance and refrigerated while working on the rest of the meal preparation.
This was really a great salad to make for Easter. Very fresh!
This was a great recipe...I was originally just looking to make the typical "cucumbers and onion in sugar, vinegar dressing", but when I saw this, knew it would be great over a bed of baby greens.
I had to doctor it up bit since I didn't have a dijon mustard, I just used yellow mustard. I also cut the amount of oil and added some basalmic vinegar in addition to the white wine variety. However, the basalmic gave it kinda of a funky color, so I added some fat-free sour cream, and turned it into a creamy dressing with lovely yellow color -- will definitely make again!
this was a great addition to Easter dinner. easy , tasty and well received. I did add more oil and vinegar to cut the mustard a little. (my family is into lite flavor)
* Percent Daily Values are based on a 2,000 calorie diet.
Rice, Asparagus and Cucumber Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 214
** Calories from Fat: 58
We have so many top-rated chicken recipes, you'll never run out of dinner ideas again.
Imagine dinner making itself in the slow cooker while you relax or do other things.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Learn how to make this delicate cucumber salad, full of Thai flavors.
This refreshing salad sets off crisp vegetables with a tangy marinade.
Fried pastrami strips and a simple mustard dressing are perfect with asparagus.