Love it! Can't use soy milk or nuts because my husband has allergies, so I used 1% cow's milk and omitted the nuts altogether. I think I might cut back just a little bit on the maple syrup next time - 1/4 a cup was just a little too sweet for my taste. I also left out the cardamom because I just couldn't find it in the pantry!! I'm excited to have something to do with our leftover rice - which happens a lot in our house after supper (this time it happened to be short grain brown rice) and I can't wait to share it with my son in the morning for breakfast. *I also agree with one of the other reviewers - to cook brown rice (unless it's 'instant') it will take 2 cups liquid for every cup of rice.
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Love it! Can't use soy milk or nuts because my husband has allergies, so I used 1% cow's milk...